Lox 'n' Bagel
Toasted bagel with cream cheese, avocado, smoked salmon lox & capers. red & green onion. Served with fresh fruit.
Berry Dream French Toast
All the berries, topped with white & berry glaze.
Bacado Omelet
Three grade AA eggs, pan cooked & folded high with Bacon, tomato, baby spinach & Cheddar cheese. Topped with Avocado.
Sweet Stuff French Toast
Thick sliced brioche dipped in our scratch made French recipe, served with warm syrup & dusted with powdered sugar! Stuffed with sweet cream cheese & topped with chocolate chips & strawberries. Drizzled with Hershey’s® chocolate syrup & coconut flakes
Breakfast Burger
All natural Texas Akaushi beef patty, Gruyere cheese, hash browns, sunny side egg, cob smoked bacon on a toasted brioche bun with pimento cheese spread. Served with lemon dressed organic spring mix.
Cinnamon Swirl Slammers
Two Cinnamon Swirl Slammers.Choice of sausage, bacon, or ham with egg, & cheese. Served with hash browns.
Avocado Benedicts
Bacon, avocado & tomatoes. Topped with hollandaise.
Berry Dream
All the berries, white chocolate & raspberry glaze.
Strawberry Pecan Salad
Fresh baby spinach, strawberries, candied pecans, red onions & feta cheese. Served with raspberry vinaigrette. (shown with added grilled chicken)
From the bottom of our hearts,
thank you for supporting our small business!
“Now Open. Come join us for Breakfast or Lunch!”
We are Fadil and Shpresa Memedi and we are the proud owners of Northlake Café.
Prior to moving to Texas and opening our restaurant, we owned and operated a very successful restaurant in Illinois for 33 years and have brought all the lessons we learned here to our new community.
Fadil & Shpresa
Memedi
